If you think you have been making a mean cuppa using your machine, think again. What was a good cup before, is now a professional brew. Well worth it if you are trying to hone your skills as a barista. It was good to get some of the theory in from the plant, to the brew. Understanding what is happening with your machine and the beans helped me to understand the process better and seeing how to create an arty tulip from the frothed milk has also showed me what I was doing wrong. Certainly something to experience.
Intermediate Barista skills
Intermediate Barista skills
5 in stock
Our Intermediate Barista skills course builds on the comprehensive foundation established by our Introduction to Barista Skills course. It is highly recommended that you attend the Introduction course before enrolling for the intermediate course.
During this course we will validate and refresh your knowledge of espresso making. You will learn to identify sub-standard espresso and learn how to diagnose the cause and how to fix it. You will get hands on expierence of setting up your equipment for different coffees to get the best out of each coffee.
We will also focus on improving your milk steaming techniques. You will learn what different styles of steamed milk is required for making for example a cappuccino vs a flat white vs a latte.
Finally you will receive training on some basic business concepts and principles that applies in running a coffee bar.
Courses starts at 09h00 and finishes at approximately 16h00.
Charges includes free coffees and lunch every day.