Colombian El Mirador Coffee

This amazing coffee produced by the well known Elkin Guzman from the El Mirador farm. The coffee is from the Caturra variety and is a honey processed coffee. Only the ripest cherries make the cut, hand-selected through sieves to remove defects. They rest in plastic barrels for 96–120 hours aerobically before being pulped and sun-dried under canopies for 18–25 days. The coffee has flavour notes of sugarcane candy, lemongrass, honey and mint and has scored 86/100 on the SCA grading system making a true speciality coffee

El Mirador is located in the Palestina, Huila region of Colombia between 1550 and 1750 masl. Elkin Guzman has been working with producers, importers and consumers for over 13 years to elevate Colombian coffee. He has established himself as one Colombia's most respected coffee innovators