If you think you have been making a mean cuppa using your machine, think again. What was a good cup before, is now a professional brew. Well worth it if you are trying to hone your skills as a barista. It was good to get some of the theory in from the plant, to the brew. Understanding what is happening with your machine and the beans helped me to understand the process better and seeing how to create an arty tulip from the frothed milk has also showed me what I was doing wrong. Certainly something to experience.
St.Abuna of Ethiopia Medium Roast 250g/1kg
St.Abuna of Ethiopia Medium Roast 250g/1kg
Regular price
R 105.00 ZAR
Regular price
Sale price
R 105.00 ZAR
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per
St.Abuna of Ethiopia Coffee
St.Abuna coffee originates from the Sidamo Region of Ethiopia. It is an unwashed/natural process coffee. During this process the coffee cherry is dried as a whole fruit with the bean still inside the fruit. Once dried the beans are removed for further processing. This process enhances the fruity flavours of this coffee and brings a natural sweetness to the coffee. Fruity flavour notes like citrus, berries and/or stoned fruit may be found in this coffee. This coffee is superb in any form of filter coffee.
NB:Please note that Espresso Ground Coffee is done at your risk. Due to the variations in equipment we highly recommend that you should purchase a good quality burr grinder for making espresso. All coffees taste better freshly ground.